π Ingredients:
400 g salmon fillets, diced π
1 large leek, thinly sliced ββπ§
1 carrot, sliced ββπ₯
200 ml whipping cream (30-36%) π₯
200 ml fish or vegetable stock π²
1 tablespoon butter π§
1 tablespoon wheat flour πΎ
Salt and pepper to taste π§
Fresh dill or chives for decoration πΏ
Preparation:
the recipe on the next page
