I have been using this method almost every day since I learned it from a 70-year-old master.

Ingredients (for 1 baking sheet – approx. 24 mini loaves):
• 500 g wheat flour (type 550) 🌾
• 1 tsp salt 🧂
• 7 g dry yeast or 25 g fresh yeast
• 300 ml lukewarm water 💧
• 1 tbsp olive oil 🫒
• 1 egg for brushing (optional) 🥚

👨‍🍳 Here’s how:

the recipe on the next page