Cinnamon Apple Fritter Bread

Enjoy the delicious flavor combination with this cinnamon apple fritter bread. This moist and flavorful

bread combines the sweetness of apples with a rich cinnamon swirl, making it the perfect treat for breakfast or dessert.

Ingredients:

Filling/Topping:

1/2 cup light brown sugar, lightly packed

1 1/2 teaspoons ground cinnamon

A pinch of ground nutmeg (optional)

Cake:

1/2 cup

granulated sugar

1/2 cup unsalted

butter, melted and cooled

1/2 cup sour cream, room temperature

2 large eggs, room temperature

2 tablespoons milk, room temperature

1 teaspoon vanilla extract

1 1/2 cups flour

1 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/4 teaspoon salt

1 Granny Smith apple, peeled, cored and chopped into 1.2 cm cubes

Icing:

1/3 cup icing sugar, sifted

1–2 teaspoons hot water

Preparation:

the recipe on the next page