No-knead sandwich recipe: Simple, soft and fluffy

No-Knead Sandwich Recipes: Easy, Soft, and Fluffy

There’s nothing like the smell of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is revolutionary—it requires no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!

🍞 Why This No-Knead Bread Will Become Your Favorite
Easy to Make: No kneading required; just mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or to enjoy with a dollop of vegan butter.
Minimal Ingredients: Just a handful of pantry staples create this delicious bread.
Vegan Friendly: Completely free of animal products, making it suitable for a plant-based diet. Online Kitchenware
Bread Knife

🌟 Ingredients You’ll Need
3 ½ cups (440 g) wheat flour: Provides the structure for our bread.
360 ml warm water: Activates the yeast and rehydrates the flour.
2 tsp sugar: Nourishes the yeast and adds a touch of sweetness.
1 tsp salt: Enhances the overall flavor.
2 ¼ tsp (1 packet) instant yeast: The leavening agent that makes our bread rise.

Instructions:

the recipe on the next page