The ultimate cake recipe: A culinary adventure you’ll want to repeat!

Ready to embark on a culinary adventure that will have you reaching for your apron faster than you can say “yummy”? Let me introduce you to a cookie recipe that is so irresistible, you’ll be baking it three times a week instead of just once! This delicious treat will quickly become a staple in your kitchen, satisfying your cravings and impressing your guests with its rich flavor and perfect texture. So get out your bowls and get ready to dive into the world of baking delight! I

ngredients:
Before we begin, gather the following ingredients:

For the cake:
• 250g (8.5 fl oz) all-purpose flour
• 100g (3.5 fl oz) caster sugar
• 100ml (3.5 fl oz) milk
• 120ml (4.5 fl oz) cooking oil or melted butter
• 3 large eggs
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• Optional: 1/2 tsp chocolate chips, nuts or berries for extra flavour
For the frosting (optional):
• 115g (4.5 fl oz) unsalted butter, softened
• 250g (8.5 fl oz) icing sugar
• 2 tbsp milk
• 1 tsp vanilla extract
Step-by-step method:

the recipe on the next page