Scrambled eggs may seem simple, but mastering the perfect creamy, fluffy texture requires the right technique. Follow these foolproof steps and pro tips to avoid dry, chewy eggs and achieve restaurant-quality results every time!
🥚 Essential Ingredients for the Best Scrambled Eggs
4 large eggs (farm-fresh or organic for the best flavor!) 🥚
2 tablespoons whole milk, cream, or half-and-half (for extra creaminess!) 🥛
1 tablespoon unsalted butter (for richness and a silky texture!) 🧈
½ teaspoon salt (adds depth and enhances flavor!) 🧂
¼ teaspoon black pepper (optional, for a little spice!)
Fresh chives or grated cheese (optional toppings!) 🌿🧀
Instructions:
👨🍳 Step-by-step guide to perfect scrambled eggs
the recipe on the next page
