Stuffed Pan Rolls: A simple and economical recipe
Stuffed pan rolls are a great alternative to classic bread. Simple, economical and made without an oven. These soft breads filled with cheese and toppings are perfect for a quick meal, a gourmet appetizer or a delicious snack.
Why choose this recipe?
Simplicity: No oven or complicated equipment needed; a frying pan is all you need!
Deliciousness: Melted cheese, toppings and a soft crust that will delight all taste buds.
Economical: Basic ingredients, available for only 0.50 per serving.
Speed: Perfect for days when you are short on time.
Ingredients for stuffed buns:
For about 6 buns:
Flour: 400 g
Milk: 250 ml
Melt butter: 40 g
Salt: 1 tsp
For the filling
Grated cheese: Amount to taste (Emmentaler, mozzarella, cheddar).
Optional cold cuts: Ham, turkey, salami or dry sausage.
Tip: You can customize the filling with grilled vegetables, tomato sauce or fresh herbs.
Step 1: Preparing the bun dough
the recipe on the next page
