Country pie with bacon, potatoes and onions
Country pie with bacon is a rustic and delicious recipe that combines the sweetness of potatoes, the tenderness of onions and the delicious taste of smoked bacon. With its crispy pastry and creamy filling, this traditional savory pie is perfect for a dinner with family or friends, accompanied by a green salad. Ready in less than an hour, it delights with its simplicity and authentic taste.
Ingredients for 6 people
1 pie crust or puff pastry
3 to 4 medium potatoes
200 g smoked bacon
2 yellow onions
20 cl whipping cream
2 eggs
100 g grated cheese (Gruyère, Comté or Emmental)
Salt and pepper
Nutmeg (optional)
A little butter or oil
Preparation steps:
the recipe on the next page
