Chicken nuggets with garlic butter and creamy parmesan pasta
Ingredients:
For the chicken nuggets:
750g boneless, skinless chicken breasts
Salt and black pepper (to taste)
1 tsp garlic powder
1/2 tsp paprika
2 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic (chopped)
For the creamy parmesan pasta:
Ingredients Quantity
500ml chicken stock
250ml heavy cream
225g penne pasta
1 tsp dried Italian seasoning
250ml parmesan cheese (grated, plus extra for garnish)
250ml fresh parsley (optional)
To make the chicken nuggets with garlic butter and pasta Creamy parmesan pasta:
the recipe on the next page
