Soft cake with fresh strawberries, save this recipe, because it is a real treasure

πŸ›’ Ingredients (for a baking sheet 24Γ—24 cm):
πŸ₯š 3 eggs
🍬 150 g sugar
🧈 100 g melted butter
πŸ₯› 150 ml milk
πŸ‹ Zest of 1 lemon
🧁 1 tsp vanilla extract
πŸ₯„ 250 g wheat flour (type 450 or 500)
πŸ§‚ 1/2 tsp salt
πŸ₯„ 2 tsp baking powder
πŸ“ 250 g fresh strawberries (washed and halved)
🍚 Icing sugar to sprinkle
πŸ‘©β€πŸ³ Preparation:
the recipe on the next page