Banana cake with chocolate glaze and vanilla cream
This banana cake with a cocoa base, a soft vanilla cream and a shiny chocolate glaze is the perfect choice for festive occasions and Sunday afternoons with the family. The combination of bananas and chocolate never disappoints and thanks to the soft dough and delicious cream, it will be loved by both children and adults.
Ingredients for the dough:
5 eggs
180 g icing sugar
125 ml oil
280 g wheat flour
2 tsp baking powder
2 tbsp cocoa
For the cream:
750 ml milk
2 sachets vanilla pudding powder
3 tbsp sugar
250 g soft butter
You will also need:
Jam to taste (e.g. apricot)
6 large bananas
1 packet chocolate icing
Cooking procedure:
the recipe on the next page
