There’s something irresistibly nostalgic about turtle candies. These timeless treats combine three simple yet indulgent ingredients—roasted pecans, chewy caramel, and smooth melted

chocolate—into a bite-sized treat that satisfies any sweet tooth. Whether you’re making them as a thoughtful gift or enjoying a little homemade luxury, classic turtle candies are easy to make and even easier to love.

Here’s a step-by-step guide to help you create these decadent delights from scratch.

Ingredients you’ll need:
• 2 cups pecans (raw or toasted)
• 1 cup soft caramels (store-bought or homemade)
• 2 tablespoons whipping cream or milk (to soften the caramels)
• 1 ½ cups semi-sweet or dark chocolate chips
• 1 tablespoon coconut oil or butter (optional, for smoother chocolate)
• Sea salt flakes (optional, for garnish)
Step-by-step instructions:
Step 1: Toast the pecans (optional but recommended)
Roasting the pecans enhances their natural nutty flavor and crunchiness.

Pecan Pie

Preheat oven to 350°F (175°C).

• Spread the pecans in a single layer on a baking sheet.

the recipe on the next page