Oh, shakshuka…

 

A comforting, fragrant, and sun-drenched dish, emblematic of Mediterranean cuisine.
Tender bell peppers, a spicy tomato sauce, and delicately cooked eggs…
Shakshuka is ideal for a simple, flavorful, and comforting meal.

Easy and quick to prepare, this shakshuka recipe can be enjoyed for lunch
or dinner, accompanied by toasted bread to savor the sauce down to the last bite.

A generous dish that the whole family will love.

🧾 Ingredients (serves 4)
4 bell peppers
1 onion
1 tsp ras el hanout
1 tsp 1 teaspoon paprika
1 clove garlic
800g chopped tomatoes
4 eggs
1 teaspoon chopped coriander or parsley
Olive oil
Salt and pepper
👩‍🍳 Preparation