Ingredients:
For the Meatloaf:

1 ½ lbs ground beef (preferably 80/20)
1 cup almond flour or crushed pork rinds
1 small onion, finely diced
2 cloves garlic, minced
2 large eggs
1/4 cup sugar-free ketchup
1 tbsp Worcestershire sauce
1 tbsp mustard
1 tsp dried parsley
1 tsp dried thyme
Salt and pepper to taste
For the Glaze:
Worcestershire sauce
1/4 cup sugar-free ketchup
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tbsp sugar-free sweetener (like erythritol or stevia)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.