Whether it’s a holiday bash, a Sunday kickoff, or a casual get-together, these meatballs are consistently the first thing to disappear. The secret is the magical glaze created by the jelly and sauce!
What You’ll Need

1 Bag (approx. 2 lbs) Frozen Meatballs: Standard beef, turkey, or plant-based all work great.

1 Jar (12 oz) Grape Jelly: This provides the iconic sticky sweetness.

1 Bottle (12-18 oz) BBQ Sauce: Use a smoky BBQ for a classic taste, or swap for Chili Sauce (like Heinz) if you want a zesty kick.

Simple Prep Steps

Load the Pot: Dump the frozen meatballs directly into your slow cooker. No need to thaw them first!

Make the Glaze: Pour the BBQ sauce and grape jelly over the meatballs.

Pro-Tip: If you prefer a smoother sauce, whisk the jelly and BBQ sauce together in a small bowl before pouring, but it will melt down perfectly either way.

Slow Cook: * Low Heat: 3 to 4 hours (Best for deep flavor absorption).

High Heat: 1.5 to 2 hours (If you’re in a pinch for time).

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