There’s something truly special about recipes passed down through generations. They carry not only the flavors of our heritage but also the memories and love of those who taught us how to make them. One such treasure in my family is a recipe my German Nana shared with me—a dish so comforting, it feels like stepping back into her cozy kitchen. This cherished tradition has stayed with us ever since, becoming a staple at family gatherings and holiday meals.
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Whether it’s her famous Kartoffelpuffer (potato pancakes), rich Apfelstrudel , or creamy Quarkkuchen (a type of cheesecake), each bite tells a story of warmth, simplicity, and authenticity. Below, I’ll share one of these beloved recipes that continues to bring joy to our table.

These crispy golden pancakes are made from grated potatoes and onions, bound together with just enough flour and egg to hold their shape. Served hot with applesauce or sour cream, they’re an irresistible blend of savory and sweet—a true comfort food.
Ingredients:

3 large russet potatoes , peeled
1 medium onion , finely grated
2 eggs
2 tablespoons all-purpose flour (or breadcrumbs)
1/2 teaspoon salt
Freshly ground black pepper , to taste
1/4 teaspoon nutmeg (optional, for extra flavor)
Vegetable oil or butter, for frying

Instructions:

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