When it comes to cleaning the oven, most of us dread the task. The stuck-on dirt, the stubborn grease, and the inevitable scrubbing—it’s no wonder oven cleaning is often put off. But what if I told you there’s a trick that can make this dreaded task easier, faster, and chemical-free?

I recently came across a method that has completely changed the way I clean my oven: steam cleaning. After trying it, I can safely say I’ll never use any other method again. Here’s why steam cleaning is the ultimate oven cleaning trick you need to try.
How Steam Cleaning Works
Steam cleaning your oven is a simple yet effective process that uses the power of hot water vapor to loosen dirt and grime. The basic concept is simple: You place a bowl of water in the oven, turn up the heat, and let the steam do its magic. The heat turns the water into steam, which softens stubborn stains, burnt-on food, and grease. After the steaming process, you can easily wipe away the residue without having to scrub hard or use harsh chemicals.
Here’s a step-by-step guide to steam cleaning your oven:
Step 1: Gather your materials
Water: The most important ingredient! Tap water works perfectly.
A heat-resistant bowl: A large, oven-safe bowl or baking sheet that can hold water.
Vinegar (optional): For extra grease-cutting power, add a cup of vinegar to the water.
A soft cloth or sponge: To wipe away dirt once the steam has done its work.
A spatula or scraper (optional): For extremely stubborn stains, a gentle scraper can help loosen them.
Step 2: Preheat the oven