Vegan Orange and Lemon Cake: Easy and delicious recipe
This vegan orange and lemon cake is a light, fragrant and animal-free dessert. Juicy and subtly tart thanks to the orange juice and lemon zest, perfect for a healthy snack, brunch or as a dessert for tea. With its apricot jam frosting, this vegan citrus cake delights with its simplicity and fresh taste.
Ingredients:
200 ml orange juice (3/4 cup)
130 g sugar (2/3 cup)
1/2 tsp. 1/2 dl vanilla extract
120 ml vegetable oil
300 g flour
15 g baking powder
1 tbsp white wine vinegar or apple cider vinegar
1 tbsp lemon zest
80 ml boiling water
Apricot jam (for the glaze)
Preparation:
the recipe on the next page
