1️⃣Wash the eggplants, remove the stems, and slice them lengthwise without cutting them completely through – spread them out in a fan shape as shown in the photo. 🔹#
2️⃣Salt the eggplants on both sides and let them rest for 15 minutes to remove the bitterness. Then pat them dry with paper towels. 🔹
3️⃣Prepare the coating: whisk the eggs with the spices and add the flour separately. 🔹
the recipe on the next page
