This extraordinary recipe for Turkish zucchini fritters transforms ordinary zucchini into a golden, crispy deliciousness that can rival the taste of meat. This secret family recipe has been passed down through generations and creates incredibly delicious fritters, crispy on the outside and soft on the inside, that will surprise even the most skeptical.
Ingredients
To blanch the zucchini:
3 medium zucchini (about 600 g)
2 liters of boiling water
1 tablespoon of salt
1 teaspoon of dried garlic powder
2-3 tablespoons of apple cider vinegar
2 bay leaves
6-8 black peppercorns
For the breading:
4 large eggs
100 g grated parmesan cheese
1 tablespoon of dried parsley
1 teaspoon of meat seasoning (or mixed herbs)
200 g breadcrumbs
60 g of wheat flour
1 teaspoon of sweet paprika
Vegetable oil for frying (about 500 ml)
To serve:
the recipe on the next page
