To serve:
Sweet chili sauce or sauce of your choice
Step-by-step instructions
Preparing the zucchini
Step 1: Wash the zucchini thoroughly and trim both ends. Cut each zucchini lengthwise into slices about 1 cm thick. You should have 12 to 15 slices in total.
Step 2: Bring 2 quarts of water to a boil in a large saucepan. Add salt, garlic powder, apple cider vinegar, bay leaves, and peppercorns to create an aromatic blanching liquid.
Step 3: Carefully place the zucchini slices into the boiling water. Cook for exactly 2 to 3 minutes over medium-low heat. The zucchini should be slightly tender but still firm.
Step 4: Remove the zucchini slices with a slotted spoon and place them on a clean kitchen towel. Let them cool for 5 minutes, then gently pat them dry with paper towels to remove excess moisture. This step is crucial for a perfectly crispy breading.
Create the Breading Station
the recipe on the next page
