🍎 Apple Milk Cake That Melts in Your Mouth

3 apples, 3 eggs, 1 glass of milk – simple, soft, and irresistible!

Introduction

Sometimes the simplest ingredients create the most wonderful desserts. This recipe is the perfect example: with just three apples, three eggs, and a glass of milk, you can make a soft, moist apple cake that literally melts in your mouth. It’s quick to prepare, budget-friendly, and perfect for breakfast, an afternoon snack, or a light dessert with coffee or tea.

📝 Ingredients

3 medium apples (slightly tart varieties work best, such as Granny Smith or Jonagold)
3 eggs
1 cup milk (250 ml)
1 cup all-purpose flour
2 tablespoons sugar (adjust to taste)
1 teaspoon baking powder
1 teaspoon cinnamon (optional)
Butter or oil for greasing the pan
Powdered sugar for dusting (optional)