To prepare the cheesesteak spring rolls:
Step 1: Fry the steak and vegetables: Heat the olive oil in a large frying pan over medium heat. Add the steak strips and season generously with McCormick Montreal Steak Seasoning. Cook until the steak is browned and cooked through. Remove the steak from the pan and set aside. In the same pan, sauté the diced green pepper and onion until soft and caramelized. Mix the cooked steak and vegetables.
Step 2: Assemble the spring rolls:
Place a spring roll paper on a clean surface with one corner facing you (diamond shape).
Place a slice of provolone cheese in the center of the paper.
Place 2 to 3 tablespoons of the steak and vegetable mixture on top of the cheese.
Fold the bottom corner of the paper over the filling, then fold the left and right sides in toward the center.
Roll the paper tightly to the top corner. Brush the top corner with beaten egg to seal the paper.
Repeat with the remaining papers and filling:
the recipe on the next page
