This Chicken Bacon Ranch Pasta is a weeknight lifesaver—tender rotini tossed with crispy bacon, juicy rotisserie chicken, and a rich ranch-seasoned cheese sauce. It’s hearty, satisfying, and comes together in just half an hour, making it ideal for those nights when you want something delicious without spending hours in the kitchen.
If you love quick pasta dinners like this one, you’ll definitely want to try my Creamy Garlic Shrimp Pasta next.
📝 Ingredients
| Ingredient | Amount |
|---|---|
| Bacon (cut into small pieces) | 6 strips |
| Dry rotini pasta | 3 cups |
| Butter | 2 tablespoons |
| Onion (diced) | 1 cup |
| Garlic (minced) | 3 cloves |
| All-purpose flour | 3 tablespoons |
| Whole milk | 3 cups |
| Cream cheese (cubed) | 4 ounces |
| Dry ranch seasoning | 2 tablespoons |
| Rotisserie chicken (diced) | 2 cups |
| Shredded cheddar cheese | 2 cups |
| Red pepper flakes (optional) | ½ teaspoon |
| Salt & black pepper | To taste |
👩🍳 Instructions
- Cook the Pasta
Bring a large pot of water to a boil. Add pasta and cook until al dente. Drain and set aside. - Crisp the Bacon
In a large skillet over medium-high heat, cook bacon until crispy (about 10 minutes). Transfer to a paper towel-lined plate to drain. - Sauté Aromatics
Reduce heat to medium. Remove excess bacon grease, leaving about 2 tablespoons in the pan. Add butter and melt.
Stir in diced onion and cook for 2–3 minutes until softened. Add garlic and cook for 1 minute more.
