Melting chocolate cake: A successful dessert idea
Chocolate cake is an ultra delicious, melting and irresistible recipe that will delight chocolate lovers. With its slightly wobbly core, this melting chocolate cake is a cross between a brownie and a semi-baked cake. Quick to prepare, perfect for a last-minute dessert or a gourmet snack. Serve it warm with a scoop of ice cream or cold with coffee, and enjoy!
Ingredients (22 x 6 cm tin)
150 g dark chocolate (preferably 55-64% cocoa)
115 g unsalted butter
120 g eggs (about 3 small ones)
50 g sugar
60 g sifted flour
1 pinch salt
Preparation:
the recipe on the next page
