Cook 1 kg pork neck & 400 ml meat broth, our best shish kebab!
Ingredients:
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1 kg pork neck
3 bell peppers – red, yellow, green
3 onions
2 cloves of garlic
2 tbsp olive oil
200 g diced bacon
1 tbsp tomato paste
2 tbsp curry powder
2 tbsp mixed sweet and hot paprika powder
2 cans chopped tomatoes – 400 g each
400 ml meat broth
1 tsp Worcestershire sauce
1 tbsp honey
1 tbsp apple cider vinegar
Salt, pepper
Preparation:
