First, let me just say thank you for being here. Whether you’re a weekend brunch warrior or someone who just wants to upgrade their breakfast game, I appreciate you stopping by! There’s something comfortingly familiar about the smell of sizzling bacon, but let’s be honest—it can also be a messy, greasy hassle. Until now.

I promised you easy, and this is it. Two no-fuss methods to get perfectly crispy bacon without standing over the stove, dodging grease pops, or scrubbing pans after. You’re going to love this.
Want more smart kitchen hacks and cozy recipes like this one? Subscribe below and get them straight to your inbox!
What’s So Special About This Bacon Hack?
You know that golden, just-crisp-enough bacon that restaurants somehow always get right? That’s exactly what we’re making at home—with tools you already have.
- This is my go-to method when I’m hosting brunch or just want zero fuss. It cooks evenly and stays flat—no curling or shriveling.
- Steps:
see continuation on next page

Next→