Crispy Batter Mix Recipe: The Secret to Perfectly Golden, Crunchy Coatings!

STEP 1: COMBINE DRY INGREDIENTS

  1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper until evenly combined.
    • Tip : If you want to store the mix for later, transfer it to an airtight container after mixing. It will stay fresh for several weeks.

STEP 2: ACTIVATE THE BATTER

  1. When ready to use, add the cold water (or soda water) to the dry mixture gradually, stirring gently to avoid overmixing.
  2. If using an egg, beat it first and incorporate it into the liquid before adding it to the dry ingredients.
  3. Mix until the batter is smooth but still slightly lumpy—this helps create air pockets during frying for added crunch.

STEP 3: COAT YOUR INGREDIENTS

  1. Dip your chosen food item (e.g., chicken strips, fish fillets, zucchini slices) into the batter, ensuring it’s fully coated.
  2. For extra crispiness, let excess batter drip off or lightly shake off excess before frying.

STEP 4: FRY TO PERFECTION

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