� Ingredients:
For crispy chicken:
2 chicken breasts (skinless and boneless)
2 large eggs
240 ml water (1 cup)
250 g wheat flour (2 cups)
750 ml vegetable oil for frying
Spice:
Salt to taste
Chicken spice mix
Ground chili pepper to taste
Paprika powder (sweet) to taste
🌶 For the spicy sauce:
the recipe on the next page
