Serving and storage tips:
Serving: This cake tastes best when slightly warm, but is also delicious the next day. You can serve them with your favorite fruit, whipped cream or a scoop of ice cream for extra flavor.
Storage: Store the dough in an airtight container to prevent it from drying out. Can be stored for up to 3 days. You can also freeze them if you like – just wrap them in plastic wrap and place them in the freezer for up to 1 month.
Variations:
Nut cake: You can add a handful of walnuts, hazelnuts or almonds to
the cake for extra crunch and flavour.
Lemon cake: If you prefer a more refreshing taste, you can add lemon zest and juice to the cake. This combination gives the cake lightness and freshness.
Chocolate cake: Instead of chopped chocolate, you can add cocoa powder (about 1/4 cup) to the batter or make a brownie version of the batter with more chocolate.
Caramelised fruit cake: If you want a more intense fruit flavour, try caramelising it in a pan with a little butter and sugar. You can add them to the batter at the end, just before baking.
Frequently asked questions:
1. Can I use other fruits?
Yes, you can use different fruits depending on the season and your preferences. Raspberries, blueberries, strawberries, apples and even pears work great. You can also mix several types of fruit in one cake.
2. Can the cake be made without cream?
the recipe on the next page
