Garlic Butter Beef and Spinach Tortellini

Get ready for a restaurant-quality meal that comes together in one pan in just 20 minutes. This dish features tender  cheese tortellini and  seasoned ground beef, all tossed in a rich, garlicky

 butter sauce with fresh spinach and a sprinkle of Parmesan.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: ~550 per serving

Ingredients

  • 1 lb (450g) ground beef

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon red pepper flakes (optional, for a touch of heat)

  • 1 package (20 oz) refrigerated cheese tortellini

  • 1 cup beef broth

  • 2 tablespoons unsalted butter

  • 2 cups fresh spinach, packed

  • 1/2 cup grated Parmesan cheese, plus more for serving

  • 2 tablespoons fresh parsley, chopped

Instructions:

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the recipe on the next page