Preparation

That’s right. First, place the flour in a mixing bowl and mix in the salt.
Then, dissolve the yeast in lukewarm water with a fork and add it to the flour mixture. Add the margarine or butter as well.

Now everything together with Knethaken ok. Knead for 3 minutes on a low level at first and then on the highest level until the dough is smooth.

Now preheat the oven to 100°C, turn it off and leave the cake covered with a tea towel for 25 – 30 minutes, until the cake has visibly expanded.

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