Grits with Butter & Sugar and Crispy Spam

Grits with butter and sugar served alongside crispy fried Spam is the kind of simple, comforting Southern breakfast that feels like childhood — warm creamy grits made sweet and silky, paired with salty, golden-browned Spam that hits you with nostalgia in every bite. It’s humble, cozy, and the kind of meal that fills your whole morning with warmth. One spoonful feels like home.
Ingredients
For the grits:
2 cups water
2 cups milk
1 cup quick grits
1 teaspoon salt
3 tablespoons butter
2–3 tablespoons sugar (adjust to taste)
For the Spam:
1 can Spam, sliced
1 tablespoon butter or oil for frying
Instructions

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