1️⃣Cooking the potatoes:
👉Peel the potatoes, cook them until tender, and mash them thoroughly with a potato masher or ricer.
2️⃣Preparing the dough:
👉Add the grated cheese, parsley, garlic, paprika, salt, pepper, and egg yolk to the potatoes.
👉Mix until smooth.
3️⃣Shaping the croquettes:
👉Form the dough into rolls, flatten them slightly with a fork, then cut them into smaller pieces.
4️⃣Breading:
👉Dip each piece in the beaten egg and then coat it with breadcrumbs.
5️⃣Frying:
👉Fry in hot oil until golden brown (about 2 minutes per side).
👉Drain on paper towels.
6️⃣Serving:
👉Serve hot with garlic sauce, ketchup, or your favorite dip! 🤤
🍯Why will you love this recipe?
✅Memory crispy on the outside, creamy on the inside! 🥔🔥
✅No preservatives or chemicals – homemade taste! 🏡
✅Easy to make, perfect for any occasion! 🥳
💬Who wants to try it? Tag your friends who want to try it! 🤩🥔🛒 Ingredients
✔️500g potatoes 🥔
✔️50g yellow cheese (e.g., Gouda, Edam) 🧀
✔️2 łyżki posiekanej natki pietruszki 🌿
✔️1 egg yolk 🥚
✔️Salt and pepper to taste 🧂
✔️1/2 teaspoon granulated garlic 🧄
✔️1/2 teaspoon sweet paprika 🌶️
✔️100g breadcrumbs 🍞
✔️1 egg for coating 🥚
✔️Frying oil 🛢️
👩🍳 Preparation:
the recipe on the next page
