That burnt layer looks tough, but don’t worry—you don’t need to throw the pot away! Since it’s a deep burn, you need a chemical reaction to lift that “carbon” off the bottom.
Here are the best ways to clean it, ranked from “easiest” to “heavy-duty”:
Method 1: The Boiling Vinegar & Soda (Most Effective)
This is the “magic” trick for burnt pots.
Boil Vinegar: Pour enough white vinegar into the pot to cover the burnt area. Bring it to a boil.
Add Baking Soda: Remove from heat and add 2 tablespoons of baking soda (it will fizz a lot!).
Wait: Let it sit for 15–20 minutes.
Scrub: Empty the pot and scrub with a scouring pad. The burnt bits should peel off like skin.
Method 2: The Dishwasher Tablet (The “Lazy” Trick)
If you have dishwasher tablets (the compressed powder ones), this works wonders.
Put a little bit of water in the pot (just enough to cover the burn).
Drop a dishwasher tablet in the water.
Bring the water to a simmer for 5–10 minutes.
Rinse and scrub. The enzymes in the tablet break down the burnt food proteins.
Method 3: Salt & Lemon (For stubborn stains)
If there are still small black spots left:
Cover the spots with a thick layer of coarse salt.
Cut a lemon in half and use it as a sponge to rub the salt into the stains.
The acidity of the lemon and the grit of the salt will polish the surface.
A Quick Warning:
A Quick Warning:If it’s Non-Stick: Do not use a metal scourer (l-selek/slek ma3on) or you will ruin the coating. Use a soft sponge and more vinegar.
If it’s Stainless Steel: You can be as aggressive as you want with the “slek.”
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