Carrot Cake Bars with Cream Cheese Frosting
Looking for something sweet, spicy, and comforting? These carrot cake bars offer all the charm of classic carrot cake in a simple, easy-to-share format. Perfect for a potluck, Christmas dessert platter, or relaxing coffee break, they’re moist, warmly spiced, and finished with a creamy cream cheese frosting. Comfort has never tasted so good.
Ingredients
Carrot Shake Bars
Vegetable Oil 250 ml
Icing Sugar 250 ml
Iron Sugar 125 ml
Large Eggs 4
Vanilla Extract 1 tsp
Wheat Flour 500 ml
Baking Powder 2 tsp
Bicarbonate of Soda 125 ml
Salt 125 ml
Ground Cinnamon 1.5 tsp
Ground Nutmeg 125 ml
Ground Cloves (optional) 1/4 tsp
Finely Grated Carrots 500 ml (about 3 to 4 medium carrots)
Crushed Pineapple (drained) 190 ml
Chopped Walnuts or Pecans 125 ml (optional)
Fresh Cheese Frosting
Fresh Cheese (softened) 225 ml
Unsalted Butter (softened) 125 ml
Icing Sugar 500 ml
Vanilla Extract 1 tsp
A pinch of salt
🍰 Instructions:
the recipe on the next page
