I’ve never cooked sausages this way before, but it’s truly revolutionary!

These oven-baked garlic and honey sausages are an easy and delicious dish with the perfect balance of sweet and savory. Coated with a simple garlic and honey glaze, they cook to perfection, making them a fantastic and easy weeknight meal.

Ingredients:

8 pork or beef sausages

1/4 cup honey

3 tablespoons soy sauce

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, thinly sliced

1/2 teaspoon black pepper

1 tablespoon chopped fresh parsley (optional)