Keep this recipe, it’s a treasure. I sent it to those who welcomed me.

Step 5: Cook the pancakes.
Heat a nonstick pan over medium heat and lightly grease it with a paper towel dipped in oil. Pour in a small ladle of batter and immediately tilt the pan to coat the entire surface.

Step 6: Flip the pancake.
When small bubbles appear on the surface and the edges rise easily, flip the pancake with a spatula. Brown the other side for a few seconds.

Step 7: Repeat the process.
Place the pancakes on a plate, covering them with a clean cloth to keep them soft.

Step 8: Garnish and serve
Serve the pancakes warm with your choice of toppings:   dulce de leche, jam, honey, spread, sugar and lemon, whipped cream or fresh fruit  .

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