Ingredients:
- 1 (3-4 lb) chuck roast
- 1 packet Hidden Valley
- Ranch dressing mix
- 1 packet McCormick Au
- Jus gravy mix
- 5 whole pepperoncini peppers (from a jar)
- ½ cup (1 stick) unsalted
- butter
- Optional: carrots, potatoes, or other vegetables
Instructions:
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the recipe on the next page
