Instructions:
Prepare the vegetables:
Grate the carrot, potato and zucchini with a special grater or a regular grater.
Mix the ingredients:
In a large bowl, mix the grated vegetables.
Add 2 eggs and mix well.
Season with salt to taste. Add 2 tablespoons of flour and mix until all ingredients are well combined.Vegetable Fritters
To make the fritters:
Heat the olive oil in a frying pan over medium heat.
Scoop a spoonful of the mixture and flatten it into a patty shape.
Place the patties in the frying pan and cover. Fry for 4 minutes per side until golden brown and crispy.
Serving:
Serve the fritters warm with your favorite sauce or a dollop of sour cream.
Serving suggestions
Enjoy as a snack or as an appetizer with a dipping sauce.
Serve with a fresh salad for a lighter meal.
Add a dollop of sour cream or Greek yogurt for extra flavor.
Cooking tips:
the recipe on the next page
