Instructions
Prepare the dough:
In a bowl, add the warm milk, warm water, cooking oil, granulated sugar, and dry yeast.
Gradually add 4 cups of flour and salt and mix well. Knead the dough with your hands until it is soft and smooth.
Cover the dough and let it rest for 45 minutes.
Prepare the vegetables:
Dice the red pepper, yellow pepper, tomato, green tomato, green peppers and spring onion into small pieces. Place all chopped vegetables in a large bowl.
Assemble the dough:
After 45 minutes, place the dough on a floured work surface and roll it out with a rolling pin.
Divide the dough into two equal parts and shape each part into a ball.
Set one ball aside and flatten the other with your hands and a rolling pin into a rectangular shape.
Add the filling:
Spread the prepared vegetables over the rolled out dough.
Fold the dough over the filling and seal the edges.
Preparation:
the recipe on the next page
