Napoleon cake. An original recipe from the 1960s

Napoleon cake

✅ Ingredients for the first dough:
margarine – 250 g;
flour – 160 g;

✅ Ingredients for the second dough:
sour cream – 250 g;
salt – 1/4 tsp;
eggs – 2;
flour – 520 g.

✅ Ingredients for the cream:
milk – 1 l;
eggs – 5;
sugar – 500 g;
vanillin – 10 g;
flour – 3 tablespoons;
butter – 180 g.

✅ How to do it:

the recipe on the next page