No sweet tooth can imagine life without dessert. But we are often too lazy to bother with preparing it. Today we offer you a Napoleon recipe that can be easily prepared directly in a glass.
Ingredients:
Preparing the shortcrust pastry crumbs:
Pour the flour into a deep bowl.
Add salt and sugar.
Grate the cold butter on a coarse grater.
Mix the mixture thoroughly until you get sandy crumbs.
Grinding the crumbs:
Put the resulting crumbs in a frying pan.
Put the frying pan on medium heat.
Fry until golden brown, stirring constantly to avoid burning. This will take about 8 to 10 minutes.
Preparing the custard:
the recipe on the next page
