Ingredients
For the pie crust:
4 cups graham cracker crumbs (or crushed digestive biscuits)
4 cups granulated sugar
6 tablespoons melted butter
A pinch of salt
For the cheesecake layer:
225g soft cream cheese
4 cups granulated sugar
1 large egg
1 teaspoon vanilla extract
For the pecan pie layer:
4 cups light corn syrup (or golden syrup)
4 cups packed light brown sugar
3 large eggs
4 cups unsalted butter, melted
1 teaspoon vanilla extract
4 cups salt
4 cups pecan halves
Pie crust
Granulated sugar
Step-by-step method:
the recipe on the next page
