Ingredients:
5 eggs
150 g flour
150 g sugar
Preparation: As before, in an 18 cm tin and bake for 40 to 45 minutes.
6-egg sponge cake (20 cm tin):
Ingredients:
6 eggs
180 g flour
180 g sugar
Preparation:
Same procedure.
Use a 20 cm tin.
Bake for 45 to 50 minutes.
7-egg sponge cake (23 cm tin)
Ingredients:
7 eggs
210 g flour
the recipe on the next page
