Quick and easy rolls fresh from the oven – better than from the bakery!

Ingredients
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35 g fresh yeast
1 tsp liquid honey
160 ml lukewarm water/milk mixture
2 tbsp oil
2 tsp salt
250 g wheat flour, type W480
280 g sifted wholemeal spelt flour
8 g malt extract
150 ml lukewarm water/milk mixture
Cornstarch and
Water for brushing
Preparation