ooking for a comforting and delicious dinner that’s easy to make? Then look no further than this Italian potato pasta! Layers of thinly sliced potatoes are nestled between a flavorful, spicy meat sauce and a creamy cheese mixture, creating a dish that’s sure to become a family favorite. Plus, it’s ready in under an hour, making it perfect for busy weeknights.
Ingredients:
500g potatoes (about 4 medium), peeled and thinly sliced
1 onion, finely chopped
500g minced meat (beef, pork or a combination – your choice!)
150g tomato sauce (passata or chopped tomatoes work well)
250g mozzarella cheese, sliced or grated
150g grated Parmesan cheese (or other hard cheese of your choice)
3 large eggs
200ml milk
70g wheat flour
20g sour cream
Olive oil
Salt, to taste
Freshly ground black pepper, to taste
Dried oregano
Dried paprika
Instructions:
the recipe on the next page
