Cooking time: 10 min + baking
Shape: small round mold (or smaller cake mold)
You need:
✔️ 4 eggs (room temperature)
✔️ 120 g
sugar (or less if you like it less sweet)
✔️ 120 g wheat flour
(or semi-coarse)
(Optional a pinch of salt or
vanilla extract for better taste, but not necessary.)
Do this:
the recipe on the next page
