Sugar-free milk and semolina cake, very fluffy with vanilla and lemon aroma
This milk and semolina cake is a real treat, combining the richness of milk and semolina with the lightness of vanilla and the freshness of lemon. With no added sugar, it offers a healthier alternative, while being delicious.
Ingredients:
75 g softened butter
200 g sugar
2 tablespoons liquid vanilla aroma
Half a lemon, grated
The juice of one lemon
2 large eggs
200 g wheat flour
100 g fine semolina
1 bag of baking powder
330 ml milk
Instructions:
the recipe on the next page
