How to Make It
1. Prepare the Meatballs (About 10 Minutes)
Combine milk and breadcrumbs; let them soak for 5 minutes.
Add the beef, pork, grated onion, egg, salt, pepper, nutmeg, and allspice.
Gently mix and form into 1-inch meatballs (you’ll get around 20–24).
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2. Sear the Meatballs
Heat 1 tbsp oil in a skillet over medium heat.
Brown the meatballs in batches for about 8 minutes. Remove and set aside.
3. Make the Creamy Gravy
In the same skillet, melt butter and whisk in flour to make a roux. Cook for 1 minute.
Slowly pour in the beef broth, then add cream, Worcestershire sauce, and mustard.
Simmer until thickened, about 5 minutes.
4. Combine and Serve
Add meatballs back to the skillet and simmer for another 5 minutes.
Spoon over a bed of buttery egg noodles, sprinkle with parsley, and add a dollop of lingonberry jam if desired.
Expert Tips for Success
🔥 Don’t overmix the meat mixture—it keeps the texture light and tender.
